NIDA, Saqifa Khairun; PUSPITASARI, Diah; SOLICHAH, Kurnia Mar’atus. Analisis Substitusi Tepung Kacang Bogor dan Tepung Mocaf terhadap Daya Terima dan Kandungan Gizi Bolu Kemojo. Borneo Nursing Journal (BNJ), [S. l.], v. 8, n. 2b, p. 6626–6647, 2026. DOI: 10.61878/bnj.v8i2b.1435. Disponível em: https://bnj.akys.ac.id/BNJ/article/view/1435. Acesso em: 25 sep. 2026.