NURFADHILAH, Rosnanda; HARIAWAN, Muhammad Hafizh; PUTRIANA, Dittasari. Hubungan Preferensi Makanan dengan Status Gizi pada Mahasiswa di Universitas ’Aisyiyah Yogyakarta. Borneo Nursing Journal (BNJ), [S. l.], v. 8, n. 2b, p. 6424–6438, 2026. DOI: 10.61878/bnj.v8i2b.1597. Disponível em: https://bnj.akys.ac.id/BNJ/article/view/1597. Acesso em: 23 sep. 2026.