SISKA RAHMAWATI; DEWI RIZZKY MUTIARASARI; KHOIRUN NISA ALFITRI. Hubungan Asupan Lemak Dalam Ultra Processed Food (UPF) Dengan Kejadian Status Gizi Lebih Di SMA Negeri 2 Sleman. Borneo Nursing Journal (BNJ), [S. l.], v. 8, n. 1, p. 2181–2190, 2026. DOI: 10.61878/bnj.v8i1.256. Disponível em: https://bnj.akys.ac.id/BNJ/article/view/256. Acesso em: 12 apr. 2026.