NIDA AZIZAH SYAHARANI; DIAH PUSPITASARI; KHOIRUN NISA ALFITRI. Perbandingan Tepung Tiwul, Tepung Mocaf, Dan Tepung Kacang Kedelai Terhadap Daya Terima Dan Kandungan Gizi Brownies Kukus . Borneo Nursing Journal (BNJ), [S. l.], v. 8, n. 1, p. 1814–1828, 2025. DOI: 10.61878/bnj.v8i1.276. Disponível em: https://bnj.akys.ac.id/BNJ/article/view/276. Acesso em: 12 apr. 2026.