PEBRIANI, Reski; DJIDE, Nani Apriani Natsir. Potensi Tepung Kacang Kenari (Canarium Indicum L.) sebagai Bahan Baku Pangan Bergizi: Studi Kandungan Zat Gizi. Borneo Nursing Journal (BNJ), [S. l.], v. 8, n. 2, p. 2501–2507, 2026. DOI: 10.61878/bnj.v8i2.939. Disponível em: https://bnj.akys.ac.id/BNJ/article/view/939. Acesso em: 8 jul. 2026.